We had a bounty this year. 73 quarts of grape juice, 15 quarts of apple juice, 15 quarts of applesauce, 2 one gallon bags of frozen pears, 3 one gallon bags of frozen apple slices, 30 freezer quarts bags of tomatoes and countless watermelon and Armenian cucumber to eat fresh. Today we finally finished the last of our food preservation and while I am grateful for the food, I am so glad to be done.
Fresh squeezed hot applesauce right off the press is a family fave.
Mongo's favorite thing to do is curl up on coats left on the floor and watch drizzly snow fall.
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